Winter 2022
Meetings:
T 2:30pm - 3:20pm
Th 2:30pm - 5:20pm
SLN:
11590
Section Type:
Lecture
Joint Sections:
BIOC 495 A
Instructor:
Catalog Description:
Practical application of biology and chemistry in beer and winemaking. Students learn to culture yeast, ferment foods, brew beer from malted grains, and perform chemical analysis of wine must. Prerequisite: either BIOL 310, BIOL 313, BIOL 340, BIOL 350, BIOL 354, BIOL 355, BIOL 356, BIOL 360, BIOL 380, BIOC 405, BIOC 426, BIOC 440, or BIOC 450. Offered: jointly with BIOC 495; W.
GE Requirements Met:
Natural Sciences (NSc)
Credits:
3.0
Status:
Active
Last updated:
February 1, 2026 - 4:28 am